Westfalia packs rich, caramel flavors into a rounded, mahogany body through a colorful blend of creamy malts. Traditionally fermented at cooler temperatures, Westfalia’s rotbier style showcases a layered malt profile that creates a smooth, satisfying mouthfeel, perfect for any meal or enjoyed on its own. Inspired by a trip to Nuremberg, Germany, Westfalia imports an exemplary red ale to audiences closer to home.
- Hops: SAPHIR
- Grains: BOHEMIAN PILSNER, VIENNA, CHOCOLATE, CARAFOAM
- ABV: 5.6%
- IBUS: 16
AVAILABLE YEAR-ROUND ON DRAFT & IN CANS
IN THE SF BAY AREA