San Francisco Craft Beer


Small Batch Brewing


Tradition & Innovation

Fort Point Beer Company is a New American brewery - the product of a thriving American craft beer culture, shaped by deeply San Franciscan values: quality craftsmanship and a spirit of innovation. We create balanced, thoughtful beers that reference traditional styles but are by no means bound to them. For us, brewing is the confluence of creative expression and refined technique. We want our beers to tell a story, inspire an idea, and be thoroughly enjoyable.

Fort Point Beer Company was founded in 2014 by brothers Tyler and Justin Catalana in the Presidio of San Francisco. The brewery resides in an historic Presidio building that was formerly used as an Army motor pool. Being situated in this iconic landscape reinforces our pride in San Francisco and in the beer we brew. Head Brewer Mike Schnebeck has developed a deft and impassioned brewing style over the past years at Mill Valley Beerworks and leads the pioneering spirit of our beers.


Fort Point People

  • Justin
    Justin Catalana

    Prior to Fort Point, Justin and his brother Tyler opened Mill Valley Beerworks in 2009. Justin's background in engineering and yeast microbiology, help in every aspect of the brewing business.

  • Tyler
    Tyler Catalana

    Tyler is the in-house designer for Fort Point, designing and building out Mill Valley Beerworks and the Fort Point Brewery, Tyler's attention to detail keeps the breweries gears in motion.

  • Mike
    Mike Schnebeck
    Head Brewer

    Mike cut his teeth on a 3 barrel brewhouse in Mill Valley when he began working for Tyler and Justin in 2009. It became evident that he had a natural knack and his interest in brewing science and tradition set the tone for Fort Point Beers.


If you are a bar or restaurant interested in carrying our beer, call or email us directly.

To find out where you can enjoy a Fort Point Beer check us out on twitter @fortpointbeer.