Fort Point Beer Company | Verbena

Verbena

Botanical Saison

Flavor Profile

Verbena is a rustic saison lightly steeped with lemon verbena, juniper berries, and white tea, creating aromas reminiscent of where the Northern California chaparral meets the forest. A lightly effervescent saison with notes of soft citrus and herbal botanicals, Verbena drifts into a dry and delightfully tart finish. This spritzy, sophisticated take on the classic saison style captures the changing weather of the Bay Area in autumn.

  • Hops: East Kent Goldings
  • Grains: Bohemian Pilsner, Pale Wheat, Flaked Rye, Acidulated
  • ABV: 6.3%
  • IBUS: 30

DRAFT ONLY LIMITED RELEASE
November 2019

201008 FP Direct Sarah Chorey 1 2

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