Specter

Saison

Flavor Profile

Specter is an elusive farmhouse ale, inspired by traditions long forgotten. Its multi-faceted aroma and flavor is crafted by a special yeast strain sourced from deep in the Ardennes forest of Belgium. Delicate additions of specialty malt and sassafras smoked rye create notes of ripe apricot, dark rye bread and black pepper that transition into a wispy finish of harvest bonfire smoke.

  • Hops: Hallertau
  • Grains: Bohemian Pilsner, Kilnsmith 1, Sassy Rye, Flaked Oats, Melanoidin, Special B, Acidulated
  • ABV: 6.3%
  • IBUS: 20

DRAFT ONLY LIMITED RELEASE

Taps pop up size

Order a Gift Card

Our bars + restaurants are currently closed due to COVID-19 and Fort Point is operating in a limited capacity. We appreciate any support to help get through these uncertain times.